>> eric: ceviche for sure. >> anthony: ceviche de conchas, fresh scallops with lemon juice, garlic and aji limon. [ coque speaking spanish ] >> anthony: drum fish braised in chichi de jora, a corn-based beer. >> eric: they look fantastic, huh? >> marissa: this is a rocoto. >> eric: spicy or not? >> marissa: it is very spicy. >> eric: very spicy, okay. >> anthony: oh, that sounds good. oh, and stuffed rocoto peppers filled with ground beef and raisins served with parilla cheese. >> eric: yeah. >> anthony: wow. >> eric: are we lucky, or what? >> anthony: we are lucky. and that's just the beginning. there's so much more food, there's no way we could show it all, much less describe it. it's incredible, overwhelming, invariably fresh and delicious and thrillingly different than what i'm used to. >> eric: yeah, it's fantastic. >> anthony: i could frankly get out of the chocolate business right now, put up a pup tent on marissa's porch, and pretty much dig in for the duration. this is living. >> eric: that's nice. >> anthony: yeah. >> eric: those little fish are amazing. they're so fresh. >> anthony: i want to be her