>> anthony: i'm in peru with this guy, eric ripert. >> eric: the guy was looking at us. he went into the tree. >> anthony: that's funny. chef of the world-famous restaurant le bernardin in new york, to look at where chocolate comes from, particularly our chocolate, the very expensive, limited-run, designer chocolate bar business that eric got me into last year. so that's why we're in peru. but before we get all indiana jones, we're spending some time in lima, as we like the capital city just fine. and we have, both of us, from previous trips, friends here. lima is the cultural hub and culinary capital of a country that has exploded in the last decade with scores of world-class chefs, cooks, and restaurants. it has long been considered to be one of the best food scenes in all of south america. let's do it. >> eric: how far away is the house? >> coque: that's it. so, it's -- >> eric: over there? >> coque: yeah. five minutes. >> anthony: one of our friends here is chef restaurateur,