Diet low in flavanols linked to age-related memory loss

A large-scale study led by researchers at Columbia and Brigham and Women's Hospital/Harvard is the first to establish that a diet low in flavanols-;nutrients found in certain fruits and vegetables-;drives age-related memory loss.

Related Keywords

United Kingdom ,Megan Craig ,Adam Brickman ,Reading University ,Columbia University Vagelos College Of Physicians ,Columbia University Vagelos College ,Scott Small ,Rose Katz Professor ,Multivitamin Outcomes Study ,Diet ,Aging ,Biomarker ,Rain ,Clinical Trial ,Ognitive Function ,Ippocampus ,Hospital ,Nervous System ,Eurology ,Nutrients ,Nutrition ,Placebo ,Research ,Supplements ,Vegetables ,