When it comes to modern agricultural biotechnology, Europe’s caution has been slowing progress for more than two decades. It started in the 1990s, when Europe began rejecting crops modified using recombinant DNA, or DNA from other species—crops branded as genetically modified organisms (GMOs). Now it is doing the same for gene-edited crops improved using CRISPR. European scientists have objected to this new blockage, but they are not the only ones paying a price.
Using CRISPR, researchers are now working to make crop plants that have higher yields, resist disease or stress, or are tastier, more nutritious, or more convenient than conventionally bred varieties. As farmers seek to adapt to climate change, gene editing could become an even more valuable tool in agriculture—if regulators will allow it.
Related Keywords
Luxembourg , United States , Americans , , European Federation Of Academies Sciences , Us Supreme Court , European Academies Science Advisory Council , European Court , Even The European Commission , European Commission , European Federation , லக்ஸம்பர்க் , ஒன்றுபட்டது மாநிலங்களில் , அமெரிக்கர்கள் , ஐரோப்பிய கூட்டமைப்பு ஆஃப் அறிவியல் , எங்களுக்கு உச்ச நீதிமன்றம் , ஐரோப்பிய நீதிமன்றம் , கூட தி ஐரோப்பிய தரகு , ஐரோப்பிய தரகு , ஐரோப்பிய கூட்டமைப்பு ,
vimarsana.com © 2020. All Rights Reserved.