Dinner solutions include poultry, pork and seafood options
D.C.-area grocer Giant Food has expanded its private-label portfolio with a new line of Cook-in-Bag meal solutions.
Landover, Md.-based Giant said Monday the Cook-in-Bag products include 14 meat and seafood entrees that come pre-seasoned or pre-marinated in an oven-ready bag, for faster and more convenient preparation and clean-up. The new items — with poultry, pork and seafood options — are now available at all of the chain’s 164 supermarkets in Virginia, Maryland, Delaware, and the District of Columbia.
Cook-in-Bag poultry and pork varieties, which can be prepared in the package or in an oven or crockpot, include garlic and herb whole chicken roaster, garlic and herb chicken breasts, Asian teriyaki chicken breasts, “sweet kickin’” BBQ chicken breasts, chimichurri chicken thighs, carnitas chicken thighs, triple mustard and honey roast, Jamaican jerk roast, red wine and herb loin filet, and Greek seasoned loin filet.