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Today's bake: Goat Cheese & Herb BabkaSource: Clotilde Dusoulier - Chocolate & Zucchini #cnzrecipesNote: Orig TDW 0.650kg & Pan 30x10x10cm; New TDW 0.900kg & Pan 40x10x10cmDiscussion: I was looking for something to bake for a gathering of friends and thought this would be a nice finger food. I also wanted to experiment with using a food processor to mix/knead the dough as

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Italy ,Italian ,Clotilde Dusoulier , ,Goat Cheese ,Italian Baker ,Bread ,Baking ,Recipes ,Ourdough ,Cooking ,Eye ,Hole Wheat ,Luten Free ,

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