Las Vegas Magazine
Roy Ellamar
By Kiko Miyasato
May 27, 2021
It’s exactly as its name suggests—Harvest by Roy Ellamar is big on fresh, farmer’s market-inspired ingredients, local agriculture and sustainably produced proteins.
Chef Roy Ellamar’s restaurant concept is a clean, nature-inspired space with beautiful wood décor and green-glass accents. Ellamar’s upbringing around farmers and fishermen shines through in a menu packed with creative herbivore and carnivore delights.
Start with a specialty cocktail, particularly an option where spirits are mixed with cold-pressed juices. Appetizers include freshly made stone-oven pita bread with dips like smoky eggplant, tahini and roasted pepper; or opt to share a charcuterie board. Pescatarians can delight in raw kusshi oysters, or the sustainably caught Wild Isle salmon or diver scallops or a favorite, the crispy salt and pepper shrimp.