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Vegas Uncork'd by Bon Appétit returns April 27-30

Vegas Uncork'd by Bon Appétit returns April 27-30
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Harvest by Roy Ellamar brings the fresh to Las Vegas


Las Vegas Magazine
Roy Ellamar
By Kiko Miyasato
May 27, 2021
It’s exactly as its name suggests Harvest by Roy Ellamar is big on fresh, farmer’s market-inspired ingredients, local agriculture and sustainably produced proteins.
Chef Roy Ellamar’s restaurant concept is a clean, nature-inspired space with beautiful wood décor and green-glass accents. Ellamar’s upbringing around farmers and fishermen shines through in a menu packed with creative herbivore and carnivore delights.
Start with a specialty cocktail, particularly an option where spirits are mixed with cold-pressed juices. Appetizers include freshly made stone-oven pita bread with dips like smoky eggplant, tahini and roasted pepper; or opt to share a charcuterie board. Pescatarians can delight in raw kusshi oysters, or the sustainably caught Wild Isle salmon or diver scallops or a favorite, the crispy salt and pepper shrimp. ....

Roy Ellamar , Wild Isle , Las Vegas Strip , ராய் எல்லமார் , காட்டு தீவு , லாஸ் வேகாஸ் ஆடை அவிழ்ப்பு ,