Hotel Giants Collaborate With WWF and Greenview To Unveil Industry-Wide Waste Measurement Tool

It’s no secret that waste is a leading sustainability issue plaguing the entire global hospitality industry. In the U.S. alone, nearly 40% of food waste is generated from consumer-facing businesses including restaurants and hotels, according to leading conservation organization World Wildlife Fund (WWF).

Related Keywords

United States ,American ,Kelsey Frenkiel ,Denise Naguib ,Chip Rogers ,Madhu Rajesh ,Olivia Ruggles Brise ,Pete Pearson ,World Wildlife Fund ,Hotel Kitchen ,Accor ,Radisson Hotel Group ,Sustainability Hospitality Alliance ,Sustainable Hospitality Alliance ,Marriott International ,Dorint Hotels ,Hyatt ,Seasons Hotels ,American Hotel Lodging Association ,Caesars Entertainment ,Hotel Waste Measurement Methodology ,Wyndham Hotels ,United Nations Sustainable Development Goals Sdgs ,Hotel Water Measurement Initiative ,Wildlife Fund ,Waste Measurement Methodology ,Water Measurement Initiative ,Greenview Director Olivia ,Four Seasons Hotels ,American Hotel ,Nations Sustainable Development Goals ,