>> this is our home grown presorter. this is stuff we found in the beans in the past. >> the chocolate tastes funny. >> for us, this is like a daunting task. typically, a batch would be like 18 buckets. >> yeah. >> it's a lot of sorting, but it's that hands on part of the process that's becoming intimately knowledgeable with the product or what we feel is the strength of our process and our method. >> supposed to have a vein in it? >> just dry the husk. >> dick taylor chocolate. the smell of a gym sock now with veins. >> try this, dehusked. >> chew it. >> and tastes like almost vegetable. there's a lot of floral or flower notes. >> veg-tabl. don't use that either. gym sock, vegtle. veiny. words like delicious. >> fruity, wonderful.

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