This long-standing Brentwood eatery located along Brentwood Boulevard at Litzsinger Road serves up Hunan and Szechuan cuisine, as well as Americanized dishes, seven days a week, every day of the year save Thanksgiving. The menu features spicy beef with garlic sauce, almond chicken and thin, tender double-sautéed pork. House specials include red rose jumbo scallops sautéed in a spicy sauce, and roast duck topped with honey sauce. Hunan Wok also offers chow mein, chop suey, lo mein and fried rice, all served with either chicken, beef, shrimp, pork or vegetables. Lunch combinations and local delivery are also available.