Adequate cooling is an essential part of any waste prevention programme, something farmer-owned dairy co-operative, First Milk, has recently invested in to keep its whey and cream products in top condition. Grahame Keeping from J&E Hall, which designed the new cooling system, explains.
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Haverfordwest , Pembrokeshire , United Kingdom , British , Nigel Roberts , Horticulture Development Board , First Milk , Ozone Depletion Potential , Global Warming Potential , Environment , Operations , Food Safety , Dairy , Investment , Equipment , Food Waste , Ustainability ,
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