“Talk about a showstopper! The kransekake, which translates to “wreath cake,” is the signature cake of Norway and a showstopping confection that is made for special occasions. And as impressive as a tall tower made out of eighteen delicate cookie rings is, this sweet stunner is surprisingly straightforward to make. Grab the full recipe at the link in bio and display it on your table as a sweet Christmas centerpiece.”
Stewart was right when she said the kransekake is a showstopper. Luckily, you don’t have to know how to pronounce the wreath cake’s Norwegian name to totally nail this 5-step recipe (which takes about 3 hours total to make).