Olympia's Fabulous Waterfront Restaurant: The Jacaranda

At Easter 1972 crowds at the Jacaranda could enjoy a brunch buffet of smoked pork chops and applesauce, fresh homemade pastry, fresh fruit, salads, puddings and juice all for $2.50 ($1.75 for children). Workers decorated the buffet table with holiday-themed ice sculptures, including a giant bunny rabbit.  Those who opted for dinner could choose from roast meats and seafood.

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