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OPINION | TAKEOUT TASTINGS: Takeout menu includes test market burger, Thai requiring travel
On the road again...
by
Eric E. Harrison
|
Today at 1:47 a.m.
Pad Woon Sen, one of the "Chang's Favorite" dishes at Chang Thai & Asian Cuisine in Sherwood, features "glass" noodles stir-fried with meat or seafood and vegetables. (Arkansas Democrat-Gazette/Eric E. Harrison)
Though we've been able to once again focus on dine-in experiences in recent weeks, we have not abandoned our time-to-time to-go travels around the area. And amid a surging number of covid-19 cases that might be making some folks a little nervous about returning to sit-down dining, we're once again taking to the road this week.