Sohla Is Over Small Salads (You Should Be Too)
Food52
5/3/2021
Every month, in
Off-Script With Sohla, pro chef and flavor whisperer Sohla El-Waylly will introduce you to a must-know cooking technique—and then teach you how to detour it toward new adventures.
I loved getting lost in a sea of choose-your-own adventure books as a kid. I reread them endlessly, discovering different routes along the way. I also cheated whenever an especially ominous choice was presented, going back and changing my answer if I didn’t like where I ended up.
Being in quarantine really quells my sense of adventure, so making a big salad is my way of inserting some excitement into the day.