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Sohla's Magic Ratio for Turning Any Fruit into a Crumble

Sohla's Magic Ratio for Turning Any Fruit into a Crumble
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Sohla Is Over Small Salads (You Should Be Too)

Sohla Is Over Small Salads (You Should Be Too)
Food52
5/3/2021
Every month, in
Off-Script With Sohla, pro chef and flavor whisperer Sohla El-Waylly will introduce you to a must-know cooking technique and then teach you how to detour it toward new adventures.
I loved getting lost in a sea of choose-your-own adventure books as a kid. I reread them endlessly, discovering different routes along the way. I also cheated whenever an especially ominous choice was presented, going back and changing my answer if I didn’t like where I ended up.
Being in quarantine really quells my sense of adventure, so making a big salad is my way of inserting some excitement into the day. ....

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Sohla El-Waylly talks inequality, shrooms on It's Been A Minute

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Sam Sanders’ NPR show is a low-key program that isn’t aiming for the prestige podcast pocket, so in a way, it’s the perfect counterprogramming to
Reply All’s “Test Kitchen” series on the so-called racial reckoning at
Bon Appétit (a series that was, ironically, canceled halfway through its run after
Reply All itself faced a similar reckoning). In this episode, Sohla El-Waylly, former
BA chef and now the star of
Off-Script With Sohla, speaks candidly with Sanders about her decision to resign from
BA last summer, insisting that her actions have not led to real change, just real conversation, which is only the tip of the iceberg. “Don’t put a lot of pressure on yourself to try and change something that’s been a problem for hundreds of years,” Sohla advises. Instead, “fight for one story at a time” and make a difference on an individual level. Sanders, meanwhile, speaks to the “crazy-making” that can result fr ....

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How to braise anything: A crash course with Sohla El-Waylly

From pork to cabbage, just about any hardy ingredient will love this technique ....

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Our 10 Most Popular Recipes in February

Our 10 Most Popular Recipes in February
Food52
2/27/2021
© Provided by Food52
February is the last full month of winter (huzzah!), which means our food was heavy on the comfort, much like a heated weighted blanket. These are the 10 new recipes that our community click-click-clicked on the most; 70 percent are sweet treats, from peanut butter cookies to cinnamon rolls, a statistic I’m pretty giddy about. So grab a glass of oat milk and let’s get started.
“These cookies have a lot going on, and that’s a good thing,” writes contributor Kiera Wright-Ruiz. Funky miso? Check. Gooey peanut butter? Check. Crunchy black sesame? Check. Melty pools of dark chocolate that I would like to dive into? Check. ....

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