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Sohla Is Over Small Salads (You Should Be Too) Food52 5/3/2021 Every month, in Off-Script With Sohla, pro chef and flavor whisperer Sohla El-Waylly will introduce you to a must-know cooking technique—and then teach you how to detour it toward new adventures. I loved getting lost in a sea of choose-your-own adventure books as a kid. I reread them endlessly, discovering different routes along the way. I also cheated whenever an especially ominous choice was presented, going back and changing my answer if I didn’t like where I ended up. Being in quarantine really quells my sense of advent...

Advertisement Sam Sanders’ NPR show is a low-key program that isn’t aiming for the prestige podcast pocket, so in a way, it’s the perfect counterprogramming to Reply All’s “Test Kitchen” series on the so-called racial reckoning at Bon Appétit (a series that was, ironically, canceled halfway through its run after Reply All itself faced a similar reckoning). In this episode, Sohla El-Waylly, former BA chef and now the star of Off-Script With Sohla, speaks candidly with Sanders about her decision to resign from BA last summer, insisting that her actions have not led to real ch...

From pork to cabbage, just about any hardy ingredient will love this technique

Our 10 Most Popular Recipes in February Food52 2/27/2021 © Provided by Food52 February is the last full month of winter (huzzah!), which means our food was heavy on the comfort, much like a heated weighted blanket. These are the 10 new recipes that our community click-click-clicked on the most; 70 percent are sweet treats, from peanut butter cookies to cinnamon rolls, a statistic I’m pretty giddy about. So grab a glass of oat milk and let’s get started. “These cookies have a lot going on, and that’s a good thing,” writes contributor Kiera Wright-Ruiz. Funky miso? Check. Gooey pe...

comments This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Every month, in  Off-Script With Sohla, pro chef and flavor whisperer Sohla El-Waylly will introduce you to a must-know cooking technique — and then teach you how to detour it toward new adventures. * * * Growing up, my mother always had a loaf of Sara Lee pound cake in the freezer. I don't remember it ever getting thawed. We'd carve off thin pieces ...