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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
Every month, in 
Off-Script With Sohla, pro chef and flavor whisperer Sohla El-Waylly will introduce you to a must-know cooking technique and then teach you how to detour it toward new adventures.

Growing up, my mother always had a loaf of Sara Lee pound cake in the freezer. I don t remember it ever getting thawed. We d carve off thin pieces and eat them quickly while still frozen, dense, and chewy. I loved the sticky crust and how cleanly the tight, tender crumb sliced. ....

Sohla El Waylly , Sara Lee , Off Script With Sohla , சாரா லீ , ஆஃப் கையால் எழுதப்பட்ட தாள் உடன் சோஹ்லா ,