Study: Cocoa Flavanols Reverse Memory Loss 'by 20-30 Years'

According to a recent study, naturally occurring flavanols found in cocoa may reverse memory decline by as much as 20 or even 30 years.

Related Keywords

Columbia University ,New York ,United States ,Keith Fargo ,Columbia University Medical Center ,Marc Inc ,Taub Institute ,Alzheimer Association ,Alzheimer Disease Research Center ,Nature Neuroscience ,Scott Small ,Disease Research Center ,