Summary/objective
The cellar person will support our pilot brewery, laboratory, and production team in day-to-day operations in our 5BBL production facility. A significant part of this position will involve cleaning, preparing fermentation equipment, operating sanitizing equipment, and quality assurance.
Functions
? Clean (CIP) and sanitize fermentation vessels, brewhouse, tank exteriors, and warehouse facility
? Take lab samples
? Attention to detail during repetitive tasks
? Multitask while continuing a high standard of quality work
? Operate a forklift in a busy environment
? Load/unload delivery trucks with ingredients, equipment, and finished product
? Assist with keeping the cellar clean and organized
? Focus on quality, safety, and efficiency Standard Operating Procedures (SOP)