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You might think it’s obvious that the story of food, of cookbooks is central to understanding our culture and history. But it was not always so. Our storyteller today is Barbara Haber, a towering figure in making sure that “food,” and “women” and cooking were recognized as critical to the study of American Culture and American History.

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United States ,American ,Barbara Haber ,Julia Child ,Harvard Schlesinger Library ,Heritage Radio Network ,American Culture ,Schlesinger Library ,Culinary History ,Photo Courtesy ,Talk About Food ,

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