The lost African roots of American food: Michael Twitty on MasterClass

In his new MasterClass, food scholar Michael Twitty talks about culinary roots — and how Africa built the foundation of most American cuisines

Related Keywords

United States ,Washington ,Americans ,American ,Chris Pedota ,Mashama Bailey ,Thomas Keller ,Michael Twitty ,Silk City Community Fridge ,Matthew Korfhage United States ,West African ,West Africa ,Roots Through Food ,