Covid-19 has rewritten the rules of how we buy and consume food. Consumers are buying their groceries via new channels and from places they wouldn’t have used before the pandemic. At the same time, they are asking tough new questions about
hygiene, working conditions, where the food they buy comes from and the standards to which it was produced.
As a result, food and drink manufacturers are under growing pressure to demonstrate they have
full visibility of their supply chains and can provide
assurance around production methods, ingredients and inputs.
A new in-depth whitepaper by
The Grocer Vision and