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with dishes that that slyly par take of elsewhere. on today's menu -- >> i made this for you. this is egusi and beef. >> beef stewed with melon and pumpkin seeds. there's futu. ubiquitous cornmeal porridge. made to a texture more crumb bli than pap. >> good taste. oh, yeah. awesome. good food here. menu change every day? you do a lot of great food in a small space. >> there were no seats. his customers remain part of the constantly unfolding street theater of yeoville. they mingle, talk, observe.

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