>> i know this is beautiful because it's the traditional way, but i'm going to introduce you my version. >> i don't know if you can top dona rosio's. i don't know. to create a modern version, we need a suitably modern space. the vibe is stripped back and simple. i suspect the food will be anything but. >> this is what's going to go inside the chili? >> inside the chili. >> in his cooking, luis celebrates different culinary influences, like fried african plantain.