i know this is beautiful because it s the traditional way, but i m going to introduce you my version. i don t know if you can top dona rosio s. i don t know. to create a modern version, we need a suitably modern space. the vibe is stripped back and simple. i suspect the food will be anything but. this is what s going to go inside the chili? inside the chili. in his cooking, luis celebrates different culinary influences, like fried african plantain.