>> you're so lucky to be raised with this food. >> i know. just going to give myself a little top-off. >> jaby recommends the rose with this, a perfect balance to the dish. >> do you feel comfortable now to like connect your jamaican heritage with wine? >> speaking to this experience. i have been working in white spaces. i have been at this for a short period of time. i have some say, i know i have a bit of cache. yo, let's bring wine made by a black man in this restaurant owned by a black couple. i'm so excited for the next generation because it won't be just them in a room in their head. >> even a mixed race kid who can pass for nonblack, they didn't know what i was. >> you're pretty nondescript. moroccan or you know what i mean? it was so difficult for me socially because my culture was very black. it was all i knew. what's happened in the last