ceo of big pots seafood, and he joins us now. all right, larry. i had i have alligator meat righthere. i believe we have some sausage, and this is nicely seasoned. i'm going to try some. tell me why you think alligator meat might be the new chicken, per se, in this country. >> [laughs] thank you for having us, jesse, from the south. we appreciate it. all you are looking to eat is alligator meat and alligator sausage jambalaya. i hope it's good to. >> jesse: really good. >> do you have the whole alligator? >> jesse: i do. do you want me to cut some? >> you can if you want! right by the tail, warmed it up for you. >> jesse: i'm going to cut it up by the tail. oh, yeah, that's nice.
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