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Does every wine carry its own chemical signature and, if so, can this be used to identify its origin? Many specialists have tried to solve this mystery, without fully succeeding. By applying artificial intelligence tools to existing data, a team from

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Stephanie Marchand ,Alexandre Pouget ,Michael Schartner ,University Of Geneva ,Department Of Basic Neurosciences ,Communications Chemistry ,University Of Bordeaux ,Institute Of Vine ,Wine Science ,Basic Neurosciences ,

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