AI and wine: A taste of the future?
AI: From the vineyard to the sales department, artificial intelligence is transforming the wine industry. For good or ill? Opinions are mixed
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AI: From the vineyard to the sales department, artificial intelligence is transforming the wine industry. For good or ill? Opinions are mixed
There's a new algorithm in town, and it's got a nose for red wine.
Does every wine carry its own chemical signature and, if so, can this be used to identify its origin? Many specialists have tried to solve this mystery, without fully succeeding. By applying artificial intelligence tools to existing data, a team from
The breakthrough could help distinguish top-quality wine from fake versions.
Hal Anderson love a good sub! So he can't wait to try Firehouse Subs which opened this past week at 645 Sterling Lyon Parkway. Read more.