Flavorful and light, the Idaho® Potato, Cucumber and Dill Salad serves as a delicious side dish or as an easy lunch during the week. Itâs heart-healthy and great to whip up when youâre running short on time because the potatoes are cooked in the microwave!
Once cooked, the sliced Idaho® potatoes and cucumbers are flavored with a rice wine vinaigrette made with Dijon mustard, canola or vegetable oil, dill and salt. Feel free to get creative and add your favorite spices like red chili pepper flakes or a dash of lemon pepper.
Pro tip: Make sure the potatoes are uniformly and thinly sliced before steaming them in the microwave so they cook evenly and quickly.Â