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General Ramblings: Exposed By And To A Pandemic

General Ramblings: Exposed By And To A Pandemic April 9, 2021 It has been interesting to watch leaders and staff in the nonprofit and for-profit fundraising silo of the charitable world congratulate themselves on data that showed an increase in both giving and the number donors during 2020. You can read about it here https://bit.ly/3sglcnh It’s a good thing they didn’t get injured patting themselves on the back since healthcare, incredibly, lost the second most jobs in the sector during the pandemic, behind only education nonprofits, which lost the most jobs. According to the Johns Hopkins Center for Civil Society Studies, more than 926,000 nonprofit jobs have been lost during the past year, down 7.4% overall. The recovery can be described, at best, as tepid.

7 Impressive Benefits of Garlic | Everyday Health

Melanie Hobson/Getty Images If you remember one thing from this article, let it be this: Garlic breath is good. Seriously, if you’ve eaten your fair share of garlic today, you’ve done a service to your health. But what is garlic, and why is it so good for you? “Garlic belongs in the allium family,” explains Sudha Raj, PhD, RDN, a teaching professor at Syracuse University’s Falk College of Sport and Human Dynamics in Syracuse, New York. Allium refers to a class of plants that also contains onions, scallions, leeks, and shallots. “It contains phytochemicals such as allicin and organosulfur compounds,” Dr. Raj adds. These phytochemicals (or plant compounds) are responsible for the plant’s heart-healthy, immune-supportive, anti-inflammatory, and nutritional properties.

A look at the 2020–2025 Dietary Guidelines for Americans - Harvard Health Blog

A look at the 2020–2025 Dietary Guidelines for Americans Posted March 10, 2021, 10:30 am Contributor The Dietary Guidelines for Americans (DGAs), published by the US Department of Health and Human Services (HHS) and the US Department of Agriculture (USDA), provide science-based recommendations on what to eat and drink to promote health, reduce the risk of chronic disease, and meet nutrient needs. The guidelines provide a framework for policy makers and nutrition and health professionals to help individuals consume a healthy and nutritionally adequate diet. They also help inform dietary planning for federal programs including the National School Lunch Program, the Supplemental Nutritional Assistance Program (SNAP), and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

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