Share this article
Share this article
VANCOUVER, BC, May 7, 2021 /PRNewswire/ - Organic Garage (TSXV: OG) (OTCQX: OGGFF) (FRA: 9CW1) announced that its 100%-owned subsidiary Future of Cheese has signed a manufacturing agreement with Ontario based Flamaglo Foods.
Organic Garage is an Ontario-based independent organic grocer with a growing footprint, increasing revenue and new business verticals.
Founded in 2005 by a fourth-generation grocer, Matt Lurie, Organic Garage s 4-outlet Toronto area chain did $24 million in sales last year.
Like Whole Foods (purchased by Amazon for $13.7 billion), OG targets health-conscious consumers.
Many urban millennials (25 to 40-year-olds) are seeking alternatives to big chain-stores. A growing number of the millennial generation express dim views of corporations and their leaders, reports Forbes Magazine.
Give our ganja a fighting chance jamaicaobserver.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jamaicaobserver.com Daily Mail and Mail on Sunday newspapers.
Investigation finds poor quality control in folic acid and vitamin D supplements An investigation into folic acid marketed for pregnant women and vitamin D shows huge inaccuracies in labelled contents with some only offering a fraction of the stated dose and others with levels more than 150% more than stated.
The efficiency of nutraceuticals is affected by different complex parameters, including the bioavailability of the ingredient and the presence of other components, whether in the product itself or in the diet of the consumer. What s more, due to the limited stability of many constituents of nutraceuticals, manufacturing is commonly done with excess in order to assure a sufficient quantity during the product’s shelf life. These challenges can lead to a considerable variability of the content of the active ingredient in products.
Now though we’ve had time to think harder about how our businesses work and many pubs are bringing in money-saving equipment and software to help boost the bottom line.
In the middle of the coronavirus pandemic pubs had to switch their businesses into more tech-focused operations for various reasons, but the main driver was the need for booking and payment systems.
Countless apps rose from the nowhere and were taken up by desperate operators who needed solutions to problems they’d never encountered before – mainly ordering and paying from tables but also the need for more intelligent booking software.
Mema s Meats is North Dakota s newest state processing plant drgnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from drgnews.com Daily Mail and Mail on Sunday newspapers.