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Food drives a third of global emissions

By KELLY MACNAMARA Agence France Presse Published March 10, 2021 12:50am Land clearing and deforestation, fertilizer use, livestock and waste all contribute to the emissions from the system to feed Earth s 7.7 billion people. PARIS, France - A third of all the world s man-made greenhouse gas emissions are linked to food, according to new global research that tracked produce from field to fork to landfill. Land clearing and deforestation, fertilizer use, livestock and waste all contribute to the emissions from the system to feed Earth s 7.7 billion people. While numerous reports have looked to quantify the climate footprint of food, the authors of the latest research led by the European Commission s Joint Research Centre said theirs is the first to encapsulate all countries and sectors from production, packaging and distribution to disposal of food waste.

Report: Food drives a third of global emissions | Life

Tuesday, 09 Mar 2021 09:10 PM MYT A waitress serves dishes for customers at the Quanjude Peking roast duck restaurant in Beijing August 18, 2020. Reuters pic Subscribe to our Telegram channel for the latest updates on news you need to know. PARIS, March 9 A third of all the world’s man-made greenhouse gas emissions are linked to food, according to new global research that tracked produce from field to fork to landfill. Land clearing and deforestation, fertiliser use, livestock and waste all contribute to the emissions from the system to feed Earth’s 7.7 billion people. While numerous reports have looked to quantify the climate footprint of food, the authors of the latest research led by the European Commission’s Joint Research Centre said theirs is the first to encapsulate all countries and sectors from production, packaging and distribution to disposal of food waste.

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