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Agriculture This Week - UN meeting will have ripple down to farms

As dairy thinks global, it must act local

As dairy thinks global, it must act local Global efforts to reduce atmospheric carbon and slowly rising temperatures through government, customer, and consumer intervention are putting the squeeze on carbon emissions from all sectors including dairy. Regardless of anyone’s opinion as to why global warming is occurring, the fact is that consumers value sustainability as a positive product attribute. Fortunately, U.S. dairy farmers have a great story to share. One key fact: The environmental impact of producing a gallon of milk in the U.S. in 2017 required 30% less water, 21% less land, and a 19% smaller carbon footprint than it did in 2007. That’s the progress consumers want to see.

Net zero in food industry in the making

Net zero in food industry in the making Posted : 2021-05-06 12:01 Updated : 2021-05-06 14:40 Corporations and government are making a leap towards sustainable consumption as more consumers become aware of ethical spending. gettyimagesbank Retailers unveil sustainable food, packaging to woo ethical consumers By Lee Gyu-lee You are what you eat. This proverbial saying has never been truer than recently, given the COVID-19 pandemic, which has entered its second year, is propelling people to mull ways to stay healthy and avoid infections. With health and wellness becoming two of the top concerns for people around the world, people are increasingly wary of their health and nutrient intake in their daily lives. And as people have become aware of the importance of what they eat to stay healthy amid the pandemic, they are paying keen attention to how the food they re eating was brought to the table.

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