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Rolling Stone 11 Foods That Are Already Being Impacted by the Climate Crisis By Getty Images, 3; Adobe Stock Food is an entrenched part of any culture. In America, we associate peaches with Georgia and shellfish with New England; we go to Napa for wine tasting, and sing songs about the heartland’s amber waves of grain. But in a few short decades, rising sea levels and changing temperatures could transform where and how we harvest our food.  We’re already seeing changes. Fruit trees are struggling to bloom after warmer winters; cranberries are being scalded by heat in the bogs they’ve grown in for centuries; in Asia, rice crops are being flooded with saltwater. And as the ocean becomes warmer and more acidic, the sea life we depend on is either moving to different waters or being decimated.

United statesKeith wiebeLisa goddardInternational food policy research instituteInternational research institute for climateColumbia universityNew englandInternational research instituteInternational food policy researchஒன்றுபட்டது மாநிலங்களில்கேய்ட் விஎபேலிசா கோடார்ட்சர்வதேச உணவு பாலிஸீ ஆராய்ச்சி நிறுவனம்சர்வதேச ஆராய்ச்சி நிறுவனம் க்கு காலநிலைகொலம்பியா பல்கலைக்கழகம்புதியது இங்கிலாந்து