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Legendary State Fair of Texas Funnel Cake Purveyor Wanda Fernie Winter Dies at 95

Legendary State Fair of Texas Funnel Cake Purveyor Wanda ‘Fernie’ Winter Dies at 95 Plus more Dallas-Fort Worth dining intel Share this story State Fair funnel cake maven Wanda ‘Fernie’ Winter has died Wanda ‘Fernie’ Winter, the State Fair of Texas fixture known for serving up powdered sugar-dusted funnel cakes from her concession stand at The Dock, passed away this past weekend, her family has announced. She was 95 years old. Winter first started working at the State Fair with her husband in 1967, according to the Dallas Morning News. After a trip to Branson in the 1980s, where they tasted funnel cakes for the first time, Winter and her husband John decided to bring the dish to the State Fair of Texas. Eventually, Winter’s funnel cakes developing a large enough following that her four daughters had to step in to assist her. By 2019, the last time the fair took place, Winter had five separate Fernie’s Funnel Cakes stands at the event. Her funnel cakes had been

Vegan fast-food concept roosts in Houston with signature chikn

Vegan fast-food concept roosts in North Austin with signature chikn

Meat The End reinvents traditional extrusion tech: Texture is the most problematic bottleneck in plant-based

Meat.The End reinvents traditional extrusion tech: ‘Texture is the most problematic bottleneck in plant-based’ Now that consumer acceptance and taste have been achieved in plant-based, Meat.The End is tackling the final frontier: texture. FoodNavigator catches up with CEO Dr Yishai Mishor to find out how. The plant-based meat market is well and truly established. Valued at more than $4.3bn, the sector is expected to reach $8.3bn by 2025, according to MarketsandMarkets. The market research firm puts this down to significant investments in the space, as well as growing flexitarian populations and increased interest in the health benefits of a plant-based diet.

Analysis: Nestlé s transparency on unhealthy products a saving grace from PR crisis

Nestlé has confirmed to MARKETING-INTERACTIVE that it is working on a company-wide project to update its pioneering nutrition and health strategy. This comes after the Financial Timesquoted a Nestlé internal presentation in its report, stating that the FMCG brand recognises that over 60% of its mainstream food and drinks products are unhealthy. Nestlé also allegedly said in its internal presentation that certain categories “will never be healthy” no matter how many changes it makes, FT reported. This assessment is said to have covered about half of Nestlé’s overall portfolio because the analysis excluded categories such as baby formula, pet food, coffee and medical nutrition.

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