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7 South Indian Breakfasts To Try In Lockdown

Best South Indian Breakfast Recipes From Kerala

6 Most Delicious Breakfast Dishes From Kerala Image Credit: Getty Image Credit: Getty  Besides its natural beauty, Kerala boasts of an extensive range of local cuisines, which are a beautiful melange of different flavours and aroma. Image Credit: Getty  Kerala s cuisine offers some of the most delicious regional breakfast dishes in the country. Let s take a look. Karikku Dosa Image Credit: Getty  Made with tender coconut and rice, these sweet-and-salty dosas taste delicious with tomato-garlic chutney. They are very easy to make too. Puttu With Kadala Curry Image Credit: Getty  Kadala curry is made with kala chana and spices. Puttu is a steamed log made with rice flour and coconut. This combination is healthy and fulfilling. 

Shilpa Shettys Delish South Indian Spread Is Giving Us Breakfast Goals!

Ever Tried Tuppa Dosa? The Melt-In-Mouth Dosa Made With Oodles Of Ghee (Recipe Inside)

Highlights Dosa is paired with sambhar and chutney Tuppa dosa is made in ghee If we had a chance we would love to go around and try all kinds of dosas that are out there. Isn t it incredible how this simple crepe-like dish could prove to be so wholesome and memorable every time. Stuffed or plain, crispy or bulky, golden or green, dosas are our one true weakness, and we are not alone.  If you also count yourself as an unabashed dosa lover, you are in for a treat. Tuppa dosa is a crispy dosa made with so much ghee that it melts in your mouth within the first bite itself. It is roasted on tawa until it is only slightly crisp, and it is famously paired with sambhar and chutney. It is pearly, white in colour, and its aroma drool-worthy. 

Indian Cooking Tips: How To Make Mangalore Banana Buns - A Staple Breakfast From Karnataka (Recipe Inside)

Indian Cooking Tips: How To Make Mangalore Banana Buns - A Staple Breakfast From Karnataka (Recipe Inside) Indian Cooking Tips: How To Make Mangalore Banana Buns - A Staple Breakfast From Karnataka (Recipe Inside) Mangalore buns or pooris is an extremely popular breakfast dish across Karnataka. Here is how you can make them at home easily! Highlights Banana buns is a popular breakfast in Mangalore Here is how you can make Mangalore banana buns at home If you ve travelled through south India and have sampled enough of the local regional cuisine, you would know how it is much more than just idli, sambar, dosa and vada. Not only is it about some of the most flavourful seafood delicacies, but also has a range of mouth-watering street foods that are sure to impress your taste buds. One of the best qualities about south Indian cuisine is the use of the simplest of ingredients to make some of the most wonderful delicacies. Goli bhajis from Mangalore in Karnataka, for instance, only us

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