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High-protein, low-fibre diet causing digestion issues in COVID patients

High-protein, low-fibre diet causing digestion issues in COVID patients
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Andhra pradeshAparna nemalikantiKiran madhalaNational institute of nutritionOsmania general hospitalCritical careGovernment medical collegeRecommended dietary allowancesNutritionist aparna nemalikantiஆந்திரா பிரதேஷ்தேசிய நிறுவனம் ஆஃப் ஊட்டச்சத்துஒஸ்மணிய ஜநரல் மருத்துவமனைமுக்கியமான பராமரிப்புஅரசு மருத்துவ கல்லூரி

Obesity recorded in over 40% of Vietnam s urban elementary school students: survey

Obesity not only affects appearance but also causes health problems, such as metabolic disorder, and elevates the risks of cardiovascular diseases, stroke, diabetes, and fatty liver

Han iRepublic ofDa nangÐn ngHai phongHi phòvmHo chi minh cityH chíinhLe danh tuyenNational institute of nutritionMinistry of healthOccupational nutrition departmentGeneral nutritionBui thi nhungNational instituteVietnam life obesity recorded in over 40 of vietnams urban elementary school students survey

High-protein, low-fibre diet causing digestion issues in COVID patients

Andhra pradeshAparna nemalikantiKiran madhalaNational institute of nutritionOsmania general hospitalCritical careGovernment medical collegeRecommended dietary allowancesNutritionist aparna nemalikantiIndian foodஆந்திரா பிரதேஷ்தேசிய நிறுவனம் ஆஃப் ஊட்டச்சத்துஒஸ்மணிய ஜநரல் மருத்துவமனைமுக்கியமான பராமரிப்புஅரசு மருத்துவ கல்லூரிஇந்தியன் உணவு

Iron intake alone cannot reduce anemia says study

Iron intake alone cannot reduce anemia says study: An increase in the supply of iron supplements among the rural and the poor communities isn t enough to address anemia prevalence in the country. This is drawn as per the recent study by the researchers from the Hyderabad-based National Institute of Nutrition (NIN). The study was published in the Journal of Nutrition.

National nutrition surveyNational institute of nutritionHyderabad based national instituteComprehensive national nutrition surveyIron intakeJournal of nutritionRon intake newsRon intake updatesRon intake latestRon intake breaking newsRon intake in childrenRon intake studyRon intake in kidsRon intake anemiaRon deficiency in childrenRon intake alone cannot reduce anemia says study

In India s booming junk food market, there is little room for nutrition

Nestle recently acknowledged that over 60% of its food and beverage products are unhealthy. Studies have also found a link between decreased vitamin D level and frequent consumption of instant noodles.

World instant noodles associationNational institute of nutritionWorld health organizationResearch centreIndian council of medical researchTop ramenCup noodlesNational instituteIndian councilMedical researchConsumer educationBritannia bourbonDark fantasyMarket outlookஉலகம் உடனடி நூடுல்ஸ் சங்கம்தேசிய நிறுவனம் ஆஃப் ஊட்டச்சத்து