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When it comes to pocket-friendly proteins, sausages are a real win. Not only are they a firm family favourite, but they're an incredibly versatile ingredient, as these easy dishes show.
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By Niamh Leonard-Bedwell2021-05-14T11:37:00+01:00
Source: Colman’s
The packaging will roll out across Colman’s Sausage Casserole SKU, with the rest of the range transitioning later this year
Colman’s is switching its Meal Makers sachets into to fully recyclable, paper-based packs.
The Unilever-owned brand has switched its Sausage Casserole flavour from packets made from plastic, aluminium and paper to new packs that use a barrier paper and fit within On-Pack Recycling Label guidelines.
The rest of its range will transition into the new packs over the course of the year.
Colman’s said the new packs would save over 240 tonnes of material being sent to landfill once the rollout was complete. It wanted to give consumers the option to easily add flavour to their meals in a “more environmentally friendly” way, it said.
Next Joss fried her onion, garlic and chopped peppers before adding passata and seasoning it with salt and pepper and Italian herbs. The star added half an apple finely chopped for extra sweetness, a tin of cannellini beans and half a glass of wine.
She then put the sausage and bacon back in and some fresh parsley. Serve with mashed potatoes or rice.
Joss tasty-looking sausage dish
In a second video, Joss tries her silly sausage casserole and tells fans: I forgot to do the taste test. Oh, it s disgusting! No, I m kidding, it s really good, she laughs.
Joss Stone tries her sausage casserole