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Spicy sausage casserole with black cabbage pesto recipe

Spicy sausage casserole with black cabbage pesto recipe Save Follow Sausage casseroles were a staple dish in my house when I was growing up. With a bit of planning, it can even be made mid-week – or can be made in advance and frozen if you like to pre-plan dinners for the week. Just make sure you take it out of the freezer the night before to defrost fully in the fridge. Prep time: 15 minutes | 8 good-quality chorizo sausages 100ml white wine vinegar ½ bunch flat leaf parsley 50g Parmesan METHOD Heat up a little oil in large sauté pan over a medium heat and cook the lardons until the fat has rendered out and the bacon is crispy and brown. Remove the bacon with a slotted spoon.

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