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Bloody Mary tomato salad recipe

Slowly simmered tomatoes with soft herbs and toast recipe

Roast tomatoes and chickpeas with coconut and coriander recipe

Roast tomatoes and chickpeas with coconut and coriander recipe Save Diana Henry, The Telegraph s award-winning cookery writer 30 May 2021 • 6:00am Follow Prep time: 15 minutes | SERVES 3 tbsp olive oil ½ tsp black mustard seeds 1 dried red chilli 4 cloves garlic, grated to a purée 2cm square of root ginger, peeled and grated 1 x 400g tin chickpeas, drained and rinsed 200ml coconut milk Juice of 1 lime Preheat the oven to 190C/180C fan/gas mark 5. Put the tomatoes in a roasting tin – leave them whole and don’t remove the stalks – and add olive oil and half the cumin, coriander and turmeric. Season and turn the tomatoes over with your hands. Roast for 25 minutes.

Nduja focaccia with tomatoes and rosemary recipe

BBQ meatballs with tomato sauce recipe

BBQ meatballs with tomato sauce recipe Save Follow I love grilling something and then popping it in a cast-iron skillet or pan with some sauce – you get the smoke and sear of the direct heat, and can then add flavours with your choice of sauce. Here, the combination of cherrywood-smoked meatballs smothered with a tomato sauce and some cheese showcases this method at its best. Prep time: 10 minutes | Cooking time: 40 minutes Recommended heat: Medium-hot grill, with a couple of chunks of cherrywood on the charcoal to create a nice smoke SERVES 1kg minced beef 3 tbsp barbecue dry rub 4 tsp Worcestershire sauce

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