Pacific Cocktail Haven s all-star team opens new S.F. bar today, inspired by global street markets
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Kona s Street Market is a new bar from the same team behind Pacific Cocktail Haven at 32 3rd St., San Francisco.Kona s Street Market
Just four days after a fire ripped through Union Square’s Pacific Cocktail Haven, the team behind the popular bar is opening a new venture, Kona’s Street Market, in SoMa today. It’s starting out with only four outdoor tables, and reservations are required.
The vision is a fun, high-energy bar covered in vintage movie posters from around the world, with cocktails inspired by global street markets. The owners hope to achieve a similar level of high-end craft that fans expect from Pacific Cocktail Haven, which was named the best bar in America by Tales of the Cocktail last year, and from co-owner Kevin Diedrich, who was named bartender of the year.
5 Irresistible Loaded Vegan Nacho Recipes With Plant-Based Queso
It turns out, nachos don’t need traditional dairy cheese, meat, or sour cream to be delicious. There’s no reason that vegan nachos made with plant-based queso shouldn’t be just as delicious as traditional nachos. These five recipes are proof.
Before I wrote the book
¡Buenos Nachos!, I would have defined nachos in their truest, more bare-bones form, as corn chips with melted cheese. But after tasting palate-broadening recipes from chefs and nacho-loving celebrities, I ve expanded my definition.
Corn chips are indeed standard and naturally vegan but anything crunchy works. (Think matzo, pita, or even fried lotus root.) And while most recipes call for cheese, anything drippy or creamy will do as long as it coats the chips. Once you have your crunchy base and creamy topping, you can start piling on the textures and flavors spicy, tangy, sweet, salty.
5 Irresistible Loaded Vegan Nacho Recipes With Plant-Based Queso
It turns out, nachos don’t need traditional dairy cheese, meat, or sour cream to be delicious. There’s no reason that vegan nachos made with plant-based queso shouldn’t be just as delicious as traditional nachos. These five recipes are proof.
Before I wrote the book
¡Buenos Nachos!, I would have defined nachos in their truest, more bare-bones form, as corn chips with melted cheese. But after tasting palate-broadening recipes from chefs and nacho-loving celebrities, I ve expanded my definition.
Corn chips are indeed standard and naturally vegan but anything crunchy works. (Think matzo, pita, or even fried lotus root.) And while most recipes call for cheese, anything drippy or creamy will do as long as it coats the chips. Once you have your crunchy base and creamy topping, you can start piling on the textures and flavors spicy, tangy, sweet, salty.