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Why Do We Eat Pancakes with Maple Syrup? Randi Gollin © Provided by Martha Stewart Living pancakes with maple syrup The perfect weekend breakfast, without a doubt, is a stack of pancakes, hot off the griddle, topped with pure maple syrup. Yum. It s a combination as elemental as peanut butter and jelly, originating at least two hundred years ago, if not more. Pancakes and maple syrup each have their own lore, but as to how they came together? Well, that s not so straightforward. Pancakes Through the Ages Pancakes are literally as old as the hills, reaching back to our prehistoric ancestors who made their own sort of pancake either with ground grains and nuts or ground plants like ferns, cooking them on hot stones. The ancient Greeks and Romans whipped up pancakes with wheat flour, olive oil, honey, and milk. In medieval times pancakes were made with buckwheat or rye, sans leavening, while the Elizabethans favored flavorings of rose water, sherry, apples, and

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