vimarsana.com

Page 3 - மகாராஜா சயஜிரஓ பல்கலைக்கழகம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The 2022 Teach For India Fellowship invites applications, in one of the toughest years for education

The 2022 Teach For India Fellowship invites applications, in one of the toughest years for education
indiaeducationdiary.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indiaeducationdiary.in Daily Mail and Mail on Sunday newspapers.

Art in the pandemic: Srinath Vadapalli - The Hindu BusinessLine

Art in the pandemic: Srinath Vadapalli - The Hindu BusinessLine
thehindubusinessline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindubusinessline.com Daily Mail and Mail on Sunday newspapers.

African students in India ask their governments for help

African students in India ask their governments for help The deepening COVID-19 crisis in India has put the African higher education community in the country on high alert and has brought into sharp focus the response of Indian universities to protect their students and lecturers, including thousands of African students. By 6 May, India had recorded 21,077,410 COVID-19 infections, including 230,168 deaths, according to World Meter. The Association of African Students in India (AASI) has called on universities, embassies and other organisations involved in higher education to support foreign students and to help them to access vaccinations. This comes amid rising anxiety following reports that Emmanuel Harrison Ngowi, a Tanzanian national, died of COVID-19 complications in the city of Vadodara while undergoing treatment.

Remembering Lucy Aunty, whose fried fish and curry helped Baroda s Goans retain a sense of identit

Lucy Fernandes is remembered for cooking up the best Goan food in Baroda. Lucy Aunty, as Lucy Fernandes was known and will be known forever, fed thousands of students at the Maharaja Sayajirao University of Baroda. I was one of them. Besides students, her food was popular among the Goan community in that city. Why wouldn’t it be, given that she cooked the best Goan food? From rice curry to fish fry, doce de grão to perard – there wasn’t a single Goan delicacy she did not serve to the denizens of Baroda. Christmas perhaps was the busiest time for her, with several Goan families depending on her culinary skills to keep traditions alive. Her food united a community and gave the community an identity.

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.