Lactalis mozzarella launching in recyclable carton Lactalis UK & Ireland is expanding its Galbani range with the UK’s first mozzarella in a recyclable carton.
Available from mid-April in Waitrose, Galbani Mozzarella di latte di Bufala 200g will be launching in time for the annual mozzarella sales peak during the spring and summer months.
Lactalis said the Italian buffalo milk mozzarella is the UK’s first mozzarella in a recyclable carton, which it believes will appeal to environmentally-conscious consumers.
Insight behind the launch found sustainability is high on the consumer agenda with 63% of those surveyed saying they like the recyclability element and are intending to buy the new product.
Market Analysis
The
recyclable packing market is anticipated to grow at a 4.1% CAGR over the forecast period (2019- 2025), reveals the current Market Research Future (MRFR) report. Recyclable packing, simply put, is a form of packaging that can be recycled and reused. It has become easier to package products than ever with recyclable materials. This form of packaging can be re-used and cleaned and comprise paper, card, metal, glass, and increasingly specific plastics. But corrugated cardboard is the most common form of recyclable/recycled packaging.
Enhancing Features that Spur Market Growth
According to the MRFR report, there are numerous factors that are propelling the recyclable packing market share. Some of these include the demand for green and recyclable packaging, increasingly strict regulations to adopt recycling packing materials, awareness of consumers for eco-packaging and healthy lifestyles, the growing awareness of the recycling and reuse of biodegradable plas
Tetra Pak has introduced certified recycled polymers, becoming the first company in the food and beverage packaging industry to be awarded Roundtable on Sustainable Biomaterials (RSB) Advanced Products certification.
Fighting To Control Global Warming With Regenerative Farming Methods
At Planet FWD, we go to great lengths to produce our climate-friendly crackers in the most Eco-conscious methods that we can develop. By using no-till farming methods, it is possible to reduce the amount of CO2 waste markedly. Buildup of CO2 is one of the primary culprits causing the greenhouse effect. Tilling the soil to sow the crops every new planting season contributes to topsoil erosion.
By using regional farming techniques that have been developed by indigenous people, local climate and native plant species are used to produce optimal yields. Using plants and farming methods that are time tested for a certain microclimate, over many generations, reduces the need for irrigation and the use of nitrogen-heavy fertilizers.