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EIT Food Accelerator: Fava bean 'chocolate', encapsulated sweetness, designer fats and oils and an AI farming companion poised to disrupt the food industry

Over 500 high-impact startups from across Europe and Brazil were evaluated for challenging conventional practices across the agriculture value chain. This was whittled down to the 58 for their groundbreaking ideas.
Eteläuomen Läi United Kingdom France General Benoit Buntinz Gettyimages Linda Vostrovska Marie Russier

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RegAg: Is it possible for the bakery sector to reach net zero?

The food industry is – unsurprisingly – responsible for 26% of the global CO2-eq emissions [Poore & Nemecek 2018: UN FAO; UN AQUASTAT; Bar-On, et al]. However, compared to other processed food, bread and bakery products have a relatively low impact – so how can the sector reach net zero?
Gettyimages Yorven Sapore Sally Francesca Angiulli Getty Yorven Taste Tomorrow United Kingdom Based Wildfarmed

RegAg and bakery: A match made in heaven?

This groundswell movement has been gaining popularity, not only with farmers, but also with policymakers, scientists and the public as the consequences of over-farming have become apparent and the need to be more sustainable come to light. What does it mean for the bakery industry?
Berwick Upon Tweed United Kingdom Gettyimages Young Gettyimages Goran Bob Gladstone Bob Gladstone Silvery Tweed Cereals

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