DSWISS Inc. Announced Strategic Collaboration with Japan Listed Company RECOMM Co Ltd for COVID-19 Killer Air & Surface Sterilizer and Purifier
ACCESSWIRE
KUALA LUMPUR, MALAYSIA / ACCESSWIRE /
May 7, 2021
/ DSwiss, Inc (OTCPINK:DQWS) had today announced a global partnership with Japan-listed company RECOMM Co Ltd (TYO:3323) for the exclusive deal of COVID-19 killer air and surface purifier and sterilizer, namely
RESPR in the territory of Malaysia. The collaboration deliberately aligns two listed companies for long-term growth by combining the strength of DSwiss s sale and marketing expertise with RECOMM s immense multi-national business scale.
RESPR purifiers and sterilizers utilized NCC technology. It can function for 24-hours, generating natural oxidants such as hydrogen peroxide, which at the quantum level eliminates harmful microorganisms while being innocuous to humans. The certified achievement of reducing 99.9% of SARS CoV-2 virus using RESPR sterilization device m
May 7, 2021
/ DSwiss, Inc (OTCPINK:DQWS) had today announced a global partnership with Japan-listed company RECOMM Co Ltd (TYO:3323) for the exclusive deal of COVID-19 killer air and surface purifier and sterilizer, namely
RESPR in the territory of Malaysia. The collaboration deliberately aligns two listed companies for long-term growth by combining the strength of DSwiss s sale and marketing expertise with RECOMM s immense multi-national business scale.
RESPR purifiers and sterilizers utilized NCC technology. It can function for 24-hours, generating natural oxidants such as hydrogen peroxide, which at the quantum level eliminates harmful microorganisms while being innocuous to humans. The certified achievement of reducing 99.9% of SARS CoV-2 virus using RESPR sterilization device made it significantly worthwhile amid the COVID-19 pandemic.
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Banyan Tree Samui Receives HACCP Certificate
01 April 2021
Banyan Tree Samui has announced that the hotel received HACCP (Hazard Analysis and Critical Control Point) certification.
The 88-key luxury beachfront resort in southern Thailand received HACCP certificate in response to its commitment to food safety and hygiene standards.
The award follows a stringent and continuous three-year audit of the hotel’s F&B policies, and reviews of various procedures, including: kitchen hygiene; temperature control of food processing; food contamination; food purchasing; pest control; and training for all kitchen staff.
HACCP certification also includes successful inspections of housekeeping, purchasing, engineering, and human resources protocols.