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Saturday, 09 January, 2021, 08 : 00 AM [IST] Nandita Vijay, Bengaluru Food Safety Works, a consulting company, sees the need for food business operators (FBOs) to adhere to high quality safety protocols in their kitchens to prevent food-borne illness. This according to the company spans from planning, design to implementation of operations in setting up kitchens. Ramesh Agarwal, COO, Food Safety Works, told F&B News in an email: “We see food safety as a scientific discipline providing ways to handle, prepare, and store food that prevent food-borne illnesses. It is not an afterthought but an integral part of any food business. It is also a regulatory requirement which FSSAI illustrates in its Schedule 4, right from planning to set up a kitchen, designing, implementation, training staff, audit of the unit to packaging and labelling FBOs need to focus on good practices to ensure safe food is delivered. While all of this might sound rudimentary, we fi

Nandita vijayRamesh agarwalWhatsapp clickSafety worksFood safety worksFood and beverage newsIndian food newsA consulting companySees the need for food business operators fbos to adhere high quality safety protocols in their kitchens preventநந்திதா விஜய்ரமேஷ் அகர்வால்பகிரி கிளிக் செய்கபாதுகாப்பு வேலை செய்கிறதுஉணவு பாதுகாப்பு வேலை செய்கிறதுஉணவு மற்றும் பானம் செய்திஇந்தியன் உணவு செய்தி