We’re always on the hunt for a good cookware deal, especially if it’s for an item that our culinary hero Ina Garten approves of. We’ve loaded our cupboards with things like her favorite Dutch ovens from Le Creuset and her recommended KitchenAid Stand Mixer and all of its attachments, but probably the thing we use
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Take your skillet outdoors
Skillets withstand open fires too – you can even use skillets in pizza ovens or on campfires, so take yours into the great outdoors if you get a chance.
Getting better with age: How to take care of your skillet
Cast iron skillets should ideally be washed by hand, using only a small amount of detergent or a handful of salt. Dry them thoroughly, as they can rust if left damp (though they’re easy to revive with some wire wool and a bit of elbow grease.)
As you use your pan more, the patina will build and the non-stick qualities will improve. A chemical-free way to avoid food sticking must be a good thing – just remember those oven gloves!